- lime, juiced
- 4 basil leaves
- 4 cucumber slices
- Santa Margherita Prosecco DOCG
Muddle lime juice, basil and cucumber in a shaker glass. (For extra flavor infusion, allow mixture to marinate in the fridge for at least one hour). Add ice and shake mixture. Strain the juice only (about ½ oz.) into a Prosecco glass. Top with Santa Margherita Prosecco DOCG.
Garnish: basil leaf and cucumber slice