Hibiscus Lime Cooler Cocktail

Hibiscus Lime Cooler

INGREDIENTS

• 1 ½ parts Ketel One® Vodka
• ½ part Cointreau®
• 1 part fresh lime juice
• 1 part pineapple juice
• 1 part hibiscus syrup

INSTRUCTIONS

• Build in a shaker.
• Add ice.
• Shake well until chilled.
• Strain over fresh ice.

Hibiscus Syrup:

• 1 part water
• 1 part sugar
• 3/4 part hibiscus

Heat water and sugar in a small pot until sugar is melted. Remove from heat, add hibiscus and steep for 10 minutes. Remove hibiscus and cool.

Glassware:

Collins

Ice:

Cubes

Garnish:

Lime wheel or mint sprig

Please drink responsibly.