Tam O’Shanter
By NYC mixologist Andrey Kalinin

Ingredients
- 1 1/2 parts Laphroaig® Select Scotch Whisky
- 1/2 part Drambuie® Liqueur
- 1 part Bordeaux Red Wine
- 3 dashes Orange Bitters
- Orange Peel (for garnish)
Method
Add all ingredients together in a mixing glass and stir. Strain into a chilled coupe or martini glass (served up). Garnish with a flamed orange twist.