• 3 oz. Winter Jack® Tennessee Cider


  • 1 oz. Campari


  • 1 oz. sweet Vermouth


  • 1 large orange peel


In a shaker filled with ice combine the Winter Jack, Campari and sweet Vermouth. Shake until well chilled. Strain into a coupe glass.

Run the orange peel around the edge of the coupe and squeeze as you drop into the glass.